1 cup frozen mango (or fresh mango with 5 icecubes)
1/4 cup Greek yogurt
1 1/4 cup unsweetened coconutmilk
1 tablespoon desiccated coconut
Add all your ingredients to a blender with a smoothie function and blend until completely smooth.
Dairy free yogurt, soy or almond milk can be added as a substitute for the Greek yogurt.